Commodity
Chapter
16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebratesHeading
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.Sub Heading
160420 Canned Fish Curry- Other prepared or preserved fishNational Heading
16042000 Canned Fish Curry- Other prepared or preserved fish
Tariffs
Displaying 1-6 of 6 result(s).
| Country Group | Group Description | Activity | Tariff Rate | Unit | Valid From | Valid To |
|---|---|---|---|---|---|---|
| SCL | Special Commodity Levy | Import | Rs. 200.00 per kg (Please refer to the Gazette Notification No 2308/17 issued on 2022-11-30 for waive-off applicable) | kg | 01-12-2022 | 01-12-2023 |
| GT | GSTP Agreement - Import Duty | Import | 11.25% | kg | 30-06-2022 | 30-12-9999 |
| GEN | Customs Duty | Import | 15% | kg | 30-06-2022 | 30-12-9999 |
| VAT | Value Added Tax | Import | 12.0% | kg | 30-06-2022 | 30-12-9999 |
| PAL | Port and Airport Development Levy | Import | 10% | kg | 30-06-2022 | 30-12-9999 |
| SCL | Special Commodity Levy | Import | Rs. 100/- per kg | kg | 30-06-2022 | 30-12-9999 |
Products
Displaying 1-1 of 1 result(s).
| Product Name | Product family | Product technical name | Brand name | Comments | File |
|---|---|---|---|---|---|
| Canned Fish | Fish | Tuna, Mackerel, Jack Mackerel, Anchovies, Sardines, Bonito,Salmon. | Diamond, Supiri, 5 star, Jaya Fish,Delmege, Edinborough, RasaMalu, Ship, Red Fish, RB, Trophy, Leader, Top Fish, Samanala, Jack, Sona, Wicks, My choice, Shani, Mithuru, K Choice, Star, Falcon, Plaza, Island, Fisherman JOE, Lucky, CIC, Fuji,Gnanam |
Measures
| Name | Type | Agency | Description | Comments | Law | Validity |
|---|---|---|---|---|---|---|
| Health Certificate for EU countries | Permit Requirement | Department of Fisheries and Aquatic Resources | Department of Fisheries and aquatic resources issues a Health Certificate for EU countries | Requirenment 1.The processing establishment should appear on the current list of EU approved establishments 2.The type of fish product should be within the scope of fish products for which the processing establishment has been approved 3.There should be no major non-conformities reported unattended, which are likely to affect the safety of fish products. 4.The establishment should not be under suspension by the Competent Authority or authorities of the market countries | Fisheries and Aquatic Resources Act | 31-12-9999 |
Procedures
| Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Health Certificate for EU countries | Department of Fisheries and aquatic resources issues a Health Certificate for EU countries | Export | View |