Commodity

Chapter

20 Preparations of vegetables, fruit, nuts or other parts of plants

Heading

2007 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.

Sub Heading

200791 Jams, Jellies, Marmalades & preserves

National Heading

20079100 -- Citrus fruit

Tariffs

Displaying 1-5 of 5 result(s).

Country Group	Group Description	Activity	Tariff Rate	Unit	Valid From	Valid To
SD	Least Developed Countries (LDCs) under SAFTA - Import Duty	Import	23.8% or Rs. 286 per Kg	kg	30-06-2022	30-12-9999
GEN	Customs Duty	Import	15% or Rs.181 per Kg	kg	30-06-2022	30-12-9999
CESS	Export Development Board CESS	Import	50% or Rs.300 per kg	kg	30-06-2022	30-12-9999
VAT	Value Added Tax	Import	12.0%	kg	30-06-2022	30-12-9999
PAL	Port and Airport Development Levy	Import	10%	kg	30-06-2022	30-12-9999

Products

Displaying 1-1 of 1 result(s).

Product Name	Product family	Product technical name	Brand name	Comments	File
Jam	fruit preserves		MD, Kist, MDK, CIC, KVC, Edinborough, Jagro, Alli, Stella

Measures

Name	Type	Agency	Description	Comments	Law	Validity
HACCP and Certification of Food Safety management system	Technical Regulation	Sri Lanka Standards Institute	Food safety management is another area where SLSI provides certification services to the industry and commerce. A certificate holder develops and maintains its food safety assurance programme based on the internationally accepted principles of ISO 22000 and HACCP.	Both Schemes are accredited by RvA, The Netherlands, which is one of the world renowned Accreditation Bodies and also by Sri Lanka accreditation Board (SLAB).	Sri Lanka Standards Institution Act	31-12-9999

Procedures

Name	Description	Category	View Procedure Detail with Relevant Forms
Certification of Food Safety management system (HACCP/ FSMS Certification)	This is the procedure to obtain Certification of Food Safety management system	Import/Export	View