Commodity

20 Preparations of vegetables, fruit, nuts or other parts of plants

2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.

200570 - Olives

20057000 - Olives

Tariffs

Displaying 1-5 of 5 result(s).

Country Group	Group Description	Activity	Tariff Rate	Unit	Valid From	Valid To
PK	Pakistan-Sri Lanka FTA - Import Duty	Import	Free	kg	30-06-2022	30-12-9999
GEN	Customs Duty	Import	15% or Rs.48 per Kg	kg	30-06-2022	30-12-9999
CESS	Export Development Board CESS	Import	50% or Rs.160 per kg	kg	30-06-2022	30-12-9999
VAT	Value Added Tax	Import	12.0%	kg	30-06-2022	30-12-9999
PAL	Port and Airport Development Levy	Import	10%	kg	30-06-2022	30-12-9999

Name	Type	Agency	Description	Comments	Law	Validity
HACCP and Certification of Food Safety management system	Technical Regulation	Sri Lanka Standards Institute	Food safety management is another area where SLSI provides certification services to the industry and commerce. A certificate holder develops and maintains its food safety assurance programme based on the internationally accepted principles of ISO 22000 and HACCP.	Both Schemes are accredited by RvA, The Netherlands, which is one of the world renowned Accreditation Bodies and also by Sri Lanka accreditation Board (SLAB).	Sri Lanka Standards Institution Act	31-12-9999

Name	Description	Category	View Procedure Detail with Relevant Forms
Certification of Food Safety management system (HACCP/ FSMS Certification)	This is the procedure to obtain Certification of Food Safety management system	Import/Export	View