Name | Health Certificate for EU countries |
---|---|
Description | Department of Fisheries and aquatic resources issues a Health Certificate for EU countries |
Comments | Requirenment 1.The processing establishment should appear on the current list of EU approved establishments 2.The type of fish product should be within the scope of fish products for which the processing establishment has been approved 3.There should be no major non-conformities reported unattended, which are likely to affect the safety of fish products. 4.The establishment should not be under suspension by the Competent Authority or authorities of the market countries |
Validity From | 06-04-2018 |
Validity To | 31-12-9999 |
Reference | |
Technical Code | |
Agency | 51 |
Created Date | 2018-04-06 12:03:40 |
Updated Date | 2018-07-11 12:14:14 |
Status | Active |
Measure Type | Permit Requirement |
Legal/Regulation | Fisheries and Aquatic Resources Act |
Un Code |
Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
---|---|---|---|
Health Certificate for EU countries | Department of Fisheries and aquatic resources issues a Health Certificate for EU countries | Export | View |
This measure applies to commodity/s
HS Code | Description |
---|---|
03036800 | -- Blue whitings (Micromesistius poutassou, Micromesistius australis) |
03036900 | -- Other |
03038100 | -- Dogfish and other sharks |
03038200 | -- Rays and skates (Rajidae) |
03038300 | -- Toothfish (Dissostichus spp.) |
03038400 | -- Seabass (Dicentrarchus spp.) |
03038910 | --- Linna fish (Decapterus punctatus, Decapterus russelli) |
03038990 | --- Other |
03039100 | -- Livers, roes and milt |
03039200 | -- Shark fins |