View Measure
| Name | Importation of Live animal, animal Products and By-products |
|---|---|
| Description | This is a measure to Import Live animal, animal Products and By-products |
| Comments | Prior to sending the application importers must send a request to DG/DAPH specifying the type of import and the country of origin to obtain the updated Health requirements and based on that a specimen Health certificate should be obtained from the responsible state authority of the exporting country. |
| Validity From | 06-02-2018 |
| Validity To | 31-12-9999 |
| Reference | |
| Technical Code | |
| Agency | 29 |
| Created Date | 2018-02-06 10:43:03 |
| Updated Date | 2018-10-09 15:25:21 |
| Status | Active |
| Measure Type | Permit Requirement |
| Legal/Regulation | Animal Diseases Act No. 59 of 1992 |
| Un Code |
Procedures
Displaying 1-1 of 1 result(s).
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Importation of Animals, Animal Products and by-products | This is the procedure for Importation of Animals, Animal Products and by-products | Import | View |
This measure applies to commodity/s
Displaying 51-60 of 176 result(s).
| HS Code | Description |
|---|---|
| 02031100 | -- Carcasses and half-carcasses |
| 02031200 | -- Hams, shoulders and cuts thereof, with bone in |
| 02031900 | -- Other |
| 02032100 | -- Carcasses and half-carcasses |
| 02032200 | -- Hams, shoulders and cuts thereof, with bone in |
| 02032900 | -- Other |
| 02041000 | - Carcasses and half-carcasses of lamb, fresh or chilled |
| 02042100 | -- Carcasses and half-carcasses |
| 02042200 | -- Other cuts with bone in |
| 02042300 | -- Boneless |