View Measure
| Name | HACCP and Certification of Food Safety management system |
|---|---|
| Description | Food safety management is another area where SLSI provides certification services to the industry and commerce. A certificate holder develops and maintains its food safety assurance programme based on the internationally accepted principles of ISO 22000 and HACCP. |
| Comments | Both Schemes are accredited by RvA, The Netherlands, which is one of the world renowned Accreditation Bodies and also by Sri Lanka accreditation Board (SLAB). |
| Validity From | 20-02-2018 |
| Validity To | 31-12-9999 |
| Reference | |
| Technical Code | |
| Agency | 23 |
| Created Date | 2018-02-20 15:46:34 |
| Updated Date | 2018-07-03 15:31:28 |
| Status | Active |
| Measure Type | Technical Regulation |
| Legal/Regulation | Sri Lanka Standards Institution Act |
| Un Code |
Procedures
Displaying 1-1 of 1 result(s).
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Certification of Food Safety management system (HACCP/ FSMS Certification) | This is the procedure to obtain Certification of Food Safety management system | Import/Export | View |
This measure applies to commodity/s
Displaying 11-20 of 37 result(s).
| HS Code | Description |
|---|---|
| 20071000 | - Homogenised preparations |
| 20079100 | -- Citrus fruit |
| 20081910 | --- Cashew nuts |
| 20081990 | --- Other |
| 20082000 | - Pineapples |
| 20083010 | --- Citrus (bitter orange) pulp in bulk packaging of 210 kg or more |
| 20083090 | --- Other |
| 20085010 | --- Apricots pulp in bulk packaging of 220 kg or more |
| 20085090 | --- Other |
| 20089100 | -- Palm hearts |