View Measure
| Name | HACCP and Certification of Food Safety management system |
|---|---|
| Description | Food safety management is another area where SLSI provides certification services to the industry and commerce. A certificate holder develops and maintains its food safety assurance programme based on the internationally accepted principles of ISO 22000 and HACCP. |
| Comments | Both Schemes are accredited by RvA, The Netherlands, which is one of the world renowned Accreditation Bodies and also by Sri Lanka accreditation Board (SLAB). |
| Validity From | 20-02-2018 |
| Validity To | 31-12-9999 |
| Reference | |
| Technical Code | |
| Agency | 23 |
| Created Date | 2018-02-20 15:46:34 |
| Updated Date | 2018-07-03 15:31:28 |
| Status | Active |
| Measure Type | Technical Regulation |
| Legal/Regulation | Sri Lanka Standards Institution Act |
| Un Code |
Procedures
Displaying 1-1 of 1 result(s).
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Certification of Food Safety management system (HACCP/ FSMS Certification) | This is the procedure to obtain Certification of Food Safety management system | Import/Export | View |
This measure applies to commodity/s
Displaying 1-10 of 37 result(s).
| HS Code | Description |
|---|---|
| 20031000 | - Mushrooms of the genus Agaricus |
| 20039010 | --- Truffles |
| 20039090 | --- Other |
| 20041000 | - Potatoes |
| 20054000 | - Peas (Pisum sativum) |
| 20055100 | -- Beans, shelled |
| 20056000 | - Asparagus |
| 20057000 | - Olives |
| 20058000 | - Sweet corn (Zea mays var. saccharata) |
| 20059100 | -- Bamboo shoots |