View Measure

NameHACCP and Certification of Food Safety management system
DescriptionFood safety management is another area where SLSI provides certification services to the industry and commerce. A certificate holder develops and maintains its food safety assurance programme based on the internationally accepted principles of ISO 22000 and HACCP.
CommentsBoth Schemes are accredited by RvA, The Netherlands, which is one of the world renowned Accreditation Bodies and also by Sri Lanka accreditation Board (SLAB).
Validity From20-02-2018
Validity To31-12-9999
Reference
Technical Code
AgencySri Lanka Standards Institute
Created Date2018-02-20 15:46:34
Updated Date2018-07-03 15:31:28
StatusActive
Measure TypeTechnical Regulation
Legal/RegulationSri Lanka Standards Institution Act
Un Code

Procedures

Displaying 1-1 of 1 result(s).
Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
Certification of Food Safety management system (HACCP/ FSMS Certification)This is the procedure to obtain Certification of Food Safety management system Import/ExportView

 

This measure applies to commodity/s
Displaying 1-10 of 37 result(s).
HS CodeDescription
- Mushrooms of the genus Agaricus
--- Truffles
--- Other
- Potatoes
- Peas (Pisum sativum)
-- Beans, shelled
- Asparagus
- Olives
- Sweet corn (Zea mays var. saccharata)
-- Bamboo shoots
Member Area

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